The cuisine of Solferino has always been a cuisine substance based on traditions Piedmont nowadays often forgotten.

The over 40 dishes paper are able to meet all types of palates… even the most 'difficult thanks to our chefs who make available to all their experience gained in years.

Even our customers see in us a real point of reference ... They span from " beat meat Fassone of raw "all'insalata" Ova Royal "," Tajarin Porcini mushrooms "to" Gobbetti d'Alba al sugo d 'Roast "… and yet…

… " Brasato al Barolo ", along with flat symbol " Ravioli del Plin " traditional Piedmontese food and wine ... not to mention the White Truffle d ' Sunrise .

Of course only during the appropriate season, you can 'taste the "Tuber magnatum" " fondues " sensitive prepared at the time or if you prefer sliced as tradition says about " Eggs to Paletto " cocotte cooked in earthenware.

For business lunches or special events an appointment not to be missed.